|
Pear & Cranberry Crisp |
| Stuff you'll need.... | |
| For the topping | |
| 1 cup | unbleached all-purpose flour |
| 2/3 cup | golden brown sugar firmly squished |
| 1/2 cup | oats |
| 1/4 tbs | salt |
| 1/2 cup | unsalted butter |
| For the filling | |
| 7 | large firm ripe pears (about 3 ½ lbs.) peeled and cored, cut into pieces |
| 1 cup | fresh or frozen cranberries |
| 1/2 cup | sugar |
| 2 tbs. | unbleached all purpose flour |
| 1/2 tsp. | ground cinammon |
| 1/2 tsp. | ground nutmeg |
Topping: combine topping ingredients in mixer and run till it resembles coarse meal.
Filling: preheat oven to 350o degrees F. Grease 8" square cake pan or glass dish. Toss all filling ingredients together and press into dish.
Sprinkle topping evenly over filling and bake for about 1 hour. Great with vanilla yoghurt or ice cream!
Here's Eve sampling this one:
