Yoghurt Dessert

My late mother taught me this one. I've never seen any quantities written down, so try this:

Stuff you'll need....
2 large tubsplain or vanilla yoghurt
1 bunchseedless grapes
scatteringsoft brown sugar

What to do: cut all the grapes in half and put them in the bottom of a large dish (about 8" x 12" I think I have). Slap the yoghurt on top so it completely buries the grapes. Sprinkle the sugar on top. Stick it under the grill for 5 minutes. Then stick it in the fridge and it's ready to eat. It should look something like this:

Yoghurt PuddingEve also has reservations about this picture looking like vomit, but again I strongly disagree.